A real Bolognese home cooking school in a ancient
typical house of Bologna from native "Bolognesi"
for the rich cookery style of Bologna, Italy

The better way for being able to appreciate the "Cucina Bolognese" (Bolognese Cookery).
The lessons are friendly and rich of warmth.
Each participant will be able to taste the dishes of the Bolognese food tradiction: the handmade fresh eggs pasta (tagliatelle, tortellini, tortelloni and lasagne), the ragù alla Bolognese (Bolognese sauce originating in Bologna), prepared during the classes.
Parmigiano cheese and aged balsamic vinagres tastings
At the end of the course a personalized recipe book containing the recipes for the food cooked and a diploma of having partecipated will be given out.
The lessons will be given in Italian and in English with the support of a English speaker.
Our Courses are highly personalized, the group is limited to 2-4 people but we can organize also one-on-one course.
You can choose the day(s) of the lessons on request

more information: cooking@iportici.net

Spaghetti Bolognese
it doesn't exist in Itlay..