We start with the presentation of the classic Ragu Bolognese, then we have presentations of the unique tastes of Prosciutto di Parma, Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena.
Buffet table with snacks and aperitifs.
Dinner with the traditional cuisine from Bologna:

  • Antipasto
  • Garganelli ragu e piselli
  • Tagliatelle al Ragù (Bolognese Sauce)
  • Lasagne alla Bolognese
  • Fragole o Pesche alla Big Carlo (Strawberries or Peaches)
  • Tiramisu Big Carlo style
  • Water and excellent wines (Spumante and Red Wines “riserva”)

For each course the dishes are prepared at the table directly from the pan in front of the diners, just as we once used to do in families of Bologna.
A real triumph of flavors.
Lesson are held in Italian, English or Français

Gift: Book of Recipes